Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

WordStream’s PPC University is your go-to if you’re aiming to reap the benefits of paid out social media marketing. Typical tutorials and System help article content can get you started out, but what about the greater strategic factors? Listening & engagement: Tracking mentions of one's model across social media platforms and replying to tho